potato salad

This was a part of our baby shower brunch we hosted for our co-worker Jen,  One step that is a little differen is mixing the vinegar with the hot potatoes before adding the rest of the ingredients

INGREDIENTS
About 2lb yukon gold potatos
few strips of bacon (optional)
2T vinegar
2 stalks celery, finely diced
2T green onion (optional)
2T red onion, finely minced
3T relish
1/2 c mayo
2t yellow mustard
2T fresh parsley
2 hard boiled eggs, chopped

Cube potatoes and place in pot of cold salted water.  Bring to boil, then simmer until tender
Drain potatoes and toss in viengar.  Set aside to cool
Add the rest of the ingredients and toss.
Chill before serving
salt and pepper to taste