Once again, we hosted our friends to a BBQ for the 4th and shared our rooftop view of the downtown SD fireworks. This year, I tried a few new recipes that could be made ahead to accompany the simple burgers, brats and cedar-plank salmon. Beer and root beer floats were the focus of dessert along with ice cream sundaes with homemade sauces and all-American apple pie.
I think every one had a great time enjoying the company and celebration.
Menu:
- Burgers
- Accompaniments: Bacon, cheese, mushrooms, red onion, lettuce, tomato, 1,000 Island, mayo, mustard, ketchup
- Beer boiled brats
- Soy sesame cedar plank salmon
- Pesto pasta salad
- Broccoli slaw, modified
- Gail’s potato salad
- Cat’s guacamole
- Watermelon
- Strawberries and Blueberries
- Alicia’s queso
- Danielle’s burrata and sun dried tomatoes
- Charuma’s pasta salad
Nesting On A Hill 