Lemongrass pork chops, revisited 2015, cooking Adapted from Luke Nguyen 2 pounds pork chops 4 TBSP fish sauce 4 TBSP oyster sauce 1 lemongrass stalk, minced 3 clove garlic, minced 1 TBSP minced ginger 1 TBSP sugar 1 TBSP honey Let marinade, then grill. Simple. Share this:TwitterFacebookLike Loading...