Popovers

• 2 eggs
• 1 cup milk
• 1 TBSP melted butter
• 1/2 tsp salt
• 1 cup flour
• 1 TBSP oil (for the popover tin)

1. In a blender, combine the eggs, milk and butter until smooth
2. Add the flour and salt and blend till bubbly, about 1 minute
3. Let rest for 15-30 minute
4. While the batter rests, set the oven rack to the lowest setting and preheat to 450 degrees
5. About 10 minutes before pouring in the batter, spoon 1/2 tsp oil into each well (will make 6).  Place the popover tin into the hot oven till the oil starts to smoke
6. Remove the tin from the oven, then quickly pour the batter into the 6 tins.  Return to the oven
7. Bake at 450 degrees for 20 minutes and watch them pop over!
8. Lower the heat to 350 and bake another 15 minutes, covering with foil if needed