I love Matt’s story about his grandma baking these muffins for his grandpa for breakfast. He would have a muffin, and I believe a glass of water every morning. He lived a healthy and full life into his nineties. Here’s the recipe’s in Matt’s words…
Here’s the bran muffin recipe. It gets put together in 5 steps:
> 1. Combine 1c All Bran Cereal and 1c boiling water (set aside)
> 2. Whisk together 1&1/3c sugar, 2 eggs, 1c canola oil
> 3. Mix together 2.5c flour, 2.5 teaspoons baking soda, 1/2 teaspoon salt
> 4. Mix everything together and then add 2c buttermilk and 3c All Bran Cereal (yes more All Bran – fibery 🙂
> 5. Now cook at 350 degrees for 15min
>
> **Note – You can let the batter sit overnight. It will last for up to 6wks in the fridge**