Cranberry orange muffins

• yields 1 dozen

2 cups flour

1 TBSP baking powder

1/2 tsp salt

1 egg

1 cup sugar

4 TBSP melted butter

1 1/4 cup yogurt or sour cream

1/2 tsp orange extract

1/2 tsp vanilla

Orange zest from an orange

2 handfuls dried cranberry

1. Combine dry ingredients and set aside
2. Beat egg and sugar till dissolved and light
3. Add butter, the sour cream in thirds
4. Add extracts and zest
5. Add dry ingredients and fold in cranberries do not over mix. Clumps and a few dry spots is ok
6. Divide into 12 muffin wells and bake at 350 x 25-30 minutes

Green onion pancakes

Yields 2 pancakes

1. Whisk flour and 1/8 tsp salt with a fork.
2. Add water a tablespoon at a time
3. Knead for a few minutes until the dough comes together and water is distributed evenly
4. Cover with wet towel and let rest 30 minutes
5. Roll into a thin circle
6. Spread 1 TBSP of oil all over the surface
7. Sprinkle on green onion and salt
8. Roll into a cylinder, then roll into a snail shape
9. Cover and let rest 4 hours or overnight
10. Fry with oil on medium heat, about 3 minutes per side