Oatmeal Bread

• 100 grams oatmeal
• 50 grams ground oatmeal
• 300 grams bread flour
• 2 1/2 tsp yeast
• 2 TBSP brown sugar
• 1 cup water
• 1/3 cup milk
• 1 1/2 tsp salt
• 2 TBSP honey
• 4 TBSP softened butter

Combine the flours, yeast, brown sugar, water and milk in the mixer. Mix for about 2-3 minutes, then add salt and honey, then the butter in 4 additions. Continue to mix until the dough comes back together

Let rest for 50-60 minutes, then roll dough out to the same length as the bread pan. Roll into a cylinder and tuck into the greased bread pan. Let rest another 30-40 minutes or so. As the bread is resting in the pan, heat a baking stone in the oven at 350 degrees. Place a container with about 1 cup water onto the baking stone. Once proofed, place the bread pan onto the the baking stone and bake 35 minutes