Cherry Crisp

INGREDIENTS-FILLING
8 cups pitted cherries
1/4 c sugar
2 tbsp cornstarch

INGREDIENTS-TOPPING
1/4 c flour
1/4 c oats
1/4 brown sugar
4 tbsp cold butter
1/4 c sliced almonds
Pinch salt

DIRECTIONS
Combine the filling ingredients and pour into a 7X9 baking dish
Combine all the ingredients of the topping except for the butter and almonds in a small bowl. Cut in the butter until. The topping resembles coarse sand. Mix in the almonds, then top the filling completely
Bake at 350 for about 45 minutes until filling is bubbly and topping is browned and crisp