Inspired by: https://www.skinnytaste.com/peruvian-green-sauce/
This dip was introduced to me as a side sauce for chicken during a Whole 30 compliant potluck at my house. Great as a veggie dip, I used this for a crudite platter for my 40th birthday party.
- 1 bunch of cilantro, roughly chopped
- 3 cloves garlic
- 1/2 cup mayonnaise
- 2 TBSP canola oil
- 4 tsp mustard
- 2 TBSP red wine vinegar or lime
- 1/2 tsp salt
- pepper
Place in and run until smooth. Adjust seasoning to taste.