corned beef

Corned Beef Hash

2017, cooking, holidays
  • Left over corned beef dinner:  corned beef, carrot, potato, cabbage – all chopped into small pieces
  • 1/2 onion, chopped
  • 1 red bell pepper, chopped
  • 2 large cloves garlic, minced
  • Kale
  • Fresh thyme and oregano
  • 4 eggs, fried to your preference

In a cast iron skillet over medium heat, melt a good amount of butter.  Once foaming, add onions, bell pepper thyme and oregano.  Cook for about 5 minutes to soften.

Add garlic and continue to cook until browned.

Add kale and cooked till wilted

Add corned beef dinner, adding a good amount of pepper.

Spread the mixture evenly over the bottom of the pan.  Place a heavy lid over it and allow to brown.  After about 5 minutes, stir the mixture and place the lid back on to continue to brown.

Once you have lots of tasty browned bits, fry your eggs.

To serve, spoon the corned beef mixed onto a plate and top with the fried egg.