Peruvian Green Sauce

Inspired by:  https://www.skinnytaste.com/peruvian-green-sauce/

This dip was introduced to me as a side sauce for chicken during a Whole 30 compliant potluck at my house.  Great as a veggie dip, I used this for a crudite platter for my 40th birthday party.

• 1 bunch of cilantro, roughly chopped
• 3 cloves garlic
• 1/2 cup mayonnaise
• 2 TBSP canola oil
• 4 tsp mustard
• 2 TBSP red wine vinegar or lime
• 1/2 tsp salt
• pepper

Place in and run until smooth.  Adjust seasoning to taste.

Ginger scallion dipping sauce for chicken

Used to accompany steam chicken or chicken noodle soup (Asian style)

• 2 green onions, sliced
• 2 inch knob of ginger, finely minced
• 3 cloves garlic, minced
• salt to taste

In a small frying pan, add the ginger and garlic. Add oil to the cold pan and turn heat to low. Heat until ginger and garlic are cooked but not browned. Add a pinch of salt and green onions. Cook until onions are softened.