From Bon Appetit 2012 – The last time I made this for our Pumpkin Carving Party, I was able to make 6 small single serving pizzas from 1 recipe:
- 3 3/4 cups (500 grams) all purpose flour
- 1/4 tsp dry yeast
- 2 tsp salt
- 1 1/2 cups water (room temp)
In a medium bowl, whisk the flour, yeast and salt together. Slowly stir in the water until the flour is well hydrated.
Using your hands, form a shaggy ball from the dough.
Cover the ball with oiled sheet of plastic wrap and let sit in a 72 degree room for 18 hours, until doubled in size
Portion out the dough, adding enough flour so that the dough is no longer sticky to the touch. Let rest for 45 minutes or place in the refrigerator wrapped in plastic wrap for later use. Once ready to use, remove from the refrigerator for 2 hours.
Shape out the dough and top with desired ingredients.
Place in a 550 oven on a greased pan or parchment paper for a few minutes till cheese is bubbly and browned on the edges.
Alternatively, place dough on a grill on medium heat. Grill with the cover on till half-cooked. Place ingredients on the cooked side, then return to the grill, covered.