Green onion pancakes

Yields 2 pancakes

1. Whisk flour and 1/8 tsp salt with a fork.
2. Add water a tablespoon at a time
3. Knead for a few minutes until the dough comes together and water is distributed evenly
4. Cover with wet towel and let rest 30 minutes
5. Roll into a thin circle
6. Spread 1 TBSP of oil all over the surface
7. Sprinkle on green onion and salt
8. Roll into a cylinder, then roll into a snail shape
9. Cover and let rest 4 hours or overnight
10. Fry with oil on medium heat, about 3 minutes per side

Ginger scallion dipping sauce for chicken

Used to accompany steam chicken or chicken noodle soup (Asian style)

• 2 green onions, sliced
• 2 inch knob of ginger, finely minced
• 3 cloves garlic, minced
• salt to taste

In a small frying pan, add the ginger and garlic. Add oil to the cold pan and turn heat to low. Heat until ginger and garlic are cooked but not browned. Add a pinch of salt and green onions. Cook until onions are softened.