So we continue with the utilization of all the summer fruits in our fridge! We enjoyed these with our Sunday breakfast of scrambled eggs, salami and cheese on whole wheat English muffins.
INGREDIENTS/DIRECTIONS
In a blender, combine:
1 cup ice cubes
1/2 cup cranberry juice
1 cup plain yogurt
1 banana
1/2 cup blueberries
1 peeled kiwi
1 peeled peach
Agave nectar to desired sweetness
Blend until smooth
Yields about 2 1/2 cups
Nesting On A Hill 