Mahi Mahi Salad with Ginger Soy Dressing

Made this for me and my dad

Mahi Mahi Basting Sauce:

• Sesame Oil
• Agave Syrup
• Rice Vinegar
• Garlic Powder
• Soy Sauce

Combine ingredients in a small bowl.  Baste first side of the fish, then place fish basted side down in a skillet over med-high heat.  Baste the top side. Turn after 5 minutes and once first side is browned.  Continue cooking and basting till completely cooked (about 10 minutes)

Dressing:

• Sesame Oil
• Grated Ginger
• Lime Juice
• Mustard
• Agave Syrup
• Soy Sauce
• Pepper

Simple Teriyaki Sauce

Marinade/Sauce

• Boil 1 c up soy sauce, the juice and zest of two oranges, 3 TBSP brown sugar, 4 grated garlic cloves, 1 TBSP mined ginger, 3 green sliced green onions.  Reduce to 50% volume
• The sauce can be used as a marinade for fish or chicken.  Once used as a marinade, boil the remainder which can be used as a sauce.