This is the ingredient list I’ve gathered from tasting Gail’s most wonderful potato salad
Ingredients
- 2 lbs red potato
- 2 Boiled Eggs, chopped
- 2 Carrots, small dice
- 2 Celery Stalks, small dice
- 3 Roasted Red Peppers, diced
- 1/4 Red Onion, finely chopped
- 3 Green Onion, chopped
- Parsley, minced
- 3/4 c Mayo
- 2 TBSP Mustard
- 2 TBSP Relish
- 3 TBSP Vinegar
- 3 TBSP Sugar
Bring potatoes to a boil starting with cold salted water and cook till tender. Let potatoes cool slightly before cutting into 1 inch cubes
While still warm, toss with vinegar and refrigerate
Add the mayo, mustard, relish, sugar, parsley, big pinch of salt/pepper in a separate bowl and mix to combine
Add the remaining ingredients to the potatoes, then stir in the mayo mixture