Independence Day 2018 Menu

2018, celebrations, cooking

Our annual party on the 4th was again well attended with a greater mix of kids this year.  I got help from friends who brought dessert and sides which helped tremendously!

Menu for about 30 adults and 8  preschoolers

  • 15 pounds oven roasted pulled pork – had plenty of leftovers for about 6 meals for two.
  • 2 sides of cedar planked salmon
  • a dozen or so sausages, a couple with buns
  • broccoli slaw
  • potato salad, courtesy of G
  • pasta salad, courtesy of sis
  • grilled peach salad
  • 3 dozen chocolate chip cookies-they disappeared!
  • 1 box of brownies-these were gone too!
  • cupcakes courtesy of M

Pumpkin Party for Little Goblins

2015, celebrations, entertaining, friends, holidays

I hosted a pumpkin carving/painting party for S’s littlest friends.  The weather was great, so we were able to leave the mess outside!  We had 2 table set up with disposable table cloths covering the table.  We supplied washable paint mixed with glue on paper plates.  We only had primary colors and white to encourage color mixing.  There were also carving tools, templates and stickers.

Dinner was a build-your-own pizza bar.  Individual portions of dough were provided on parchment for the guests to roll out and put on the grill before their choice of toppings.  Toppings included:

Pepperoni, Prosciutto,  Cooked Bacon, Ham

Mushroom, Onions, Chopped Tomato, Bell Peppers, Black Olives

and of course, CHEESE!

I made 2 batches of my no-knead dough which was plenty of 7 kids and their parents.  Making the dough 2 days in advanced allowed a very flavorful dough.

Mac and cheese was on the list which also had toppings to add, but weren’t really used.

Dessert was pumpkin ice cream sandwiches.

I kept the states simple with a bag of potato chips; hummus with pita chips and raw baby carrots, cherry tomato and sugar snaps; and my artichoke dip with crackers.

Bottles beer, sparking soda and juice boxes were in the fridge for self service.

Would have been fun to take pictures, but it was too dark to get good ones.

Celebrating another 4th on the roof

celebrations, cooking, entertaining, family, friends, holidays

Once again, we hosted our friends to a BBQ for the 4th and shared our rooftop view of the downtown SD fireworks.  This year, I tried a few new recipes that could be made ahead to accompany the simple burgers, brats and cedar-plank salmon.  Beer and root beer floats were the focus of dessert along with ice cream sundaes with homemade sauces and all-American apple pie.

I think every one had a great time enjoying the company and celebration.

Menu:

  • Burgers
    • Accompaniments:  Bacon, cheese, mushrooms, red onion, lettuce, tomato, 1,000 Island, mayo, mustard, ketchup
  • Beer boiled brats
  • Soy sesame cedar plank salmon
  • Pesto pasta salad
  • Broccoli slaw, modified
  • Gail’s potato salad
  • Cat’s guacamole
  • Watermelon
  • Strawberries and Blueberries
  • Alicia’s queso
  • Danielle’s burrata and sun dried tomatoes
  • Charuma’s pasta salad

Sip & Swap

2015, entertaining, friends, Uncategorized

It was a successful first Sip & Swap where my friends of all sizes brought their gently used clothes and accessories to swap for something new (to them)!  Tried some new recipes including:

  • Strawberry Mousse
  • Pea and Edamame Spread
  • Apricot Cakes
  • Artichoke Pepper Spread
  • Pulled Pork Sliders with Broccoli Slaw
  • Strawberry Crostini
  • Peach Crostini
  • White Bean Crostini
  • Red Wine Sangria
  • White Wine Sangria
  • Ginger Punch

I also included my trusty Nutella brownies and Pigs in a blanket

Recipes for my new dishes to follow!