Bobby Flay’s Parker House Rolls

First time making on Thanksgiving them was a success!

http://www.foodnetwork.com/recipes/bobby-flay/parker-house-rolls-recipe2.html

• 1/2 cup warm water (temperature of warm bath water)
• 1 packet dry yeast
• 1 tsp sugar
• 1 1/2 cup milk
• 1/2 cup sugar
• 1/2 c butter, cut into pieces
• 1 1/2 tsp salt
• 3 eggs, beaten
• 6 1/2 cups flour
• sea salt for topping

Stir in yeast with warm water and 1 tsp of sugar in a small bowl.  Let sit until foamy

In the meantime, heat milk and sugar in a saucepan to a simmer.  Take off the heat and add butter and salt.  Stir and allow butter to melt

Add 3 cups flour and the milk into the mixer with a dough hook attachment.  Start mixing and add the eggs.

Add remaining flour in 1/2 cup increments until dough forms a shiny, sticky ball (not shaggy)

Pour the dough out and knead for 5 minutes till soft.

Let rest in a covered greased bowl for at least 60 minutes, until the dough has doubled in size.

Portion 24 equal portions and roll each one into a ball. Place in a buttered 9X13 glass baking dish, cover and let rise for about 45-60 minutes

Bake at 350 minutes for full 20 minutes.  Bush with melted butter and sprinkle tops with sea salt