peanut

Furikake Chex Mix

2016, cooking

From http://www.FOODjimoto.com

  • 6 cups of assorted Chex
  • 1 bag pretzel Goldfish crackers
  • 1 bag Japanese rice crackers
  • 1 bag seaweed wrapped crackers
  • 2 cups peanuts

 

  • 3/4 cup sugar
  • 3/4 cup butter
  • 3/4 cup light corn syrup
  • 3/4 cup oil
  • 2 TBSP soy sauce
  • 2 TBSP Worcheshire sauce
  • 1 bottle nori furikake (vegetarian)

In a saucepan, combine the sugar, butter, corn syrup, oil, soy sauce, Worcheshire.  Bring to a boil and simmer until the butter is melted and the sugar is dissolved

Combine the snack ingredients in a disposable roaster and pour the sauce over the top.  Stir until well combined

Place in 250 degree oven, bake for 15-20 minutes.  Remove from oven and stir in furikake.

Place back in the oven and stir every 15-20 minutes for about 2 hours until the sauce has evaporated and the mix is no longer sticky.

Remove from the oven and stir to cool.  If you don’t stir to cool, the mix can clump together.