First made Thanksgiving 2010 (Cook’s Illustrated)
Roasted Sweet Potatoes and Yams
- Peel and cut yams and sweet potatoes into 1/2 inch rounds
- Coat with oil, salt/pepper
- Place in cold oven, set oven to 400 and roasted for 30 minutes
- Baste with butter/honey on both sides, then flip before returning to the oven till golden brown
Roasted Broccoli
- Set rack to lowest setting, then place baking sheet in oven. Preheat to 500 degrees
- Cut broccoli into large spears and toss with salt, pepper, sugar, minced garlic and oil
- Place on heated baking sheet and cook for 9-11 minutes