Pork Satay and Peanut Sauce

SATAY MARINADE

• 2 pound country spareribs cut into  thin strips
• about 6 oz coconut milk
• 1 tablespoon red curry paste
• 1 tablespoon fish sauce
• few stalks lemongrass, smashed
• half bunch cilantro stems, smashed

1. Marinate for a few hours, then thread pork onto small bamboo skewers that have been soaked for at least 30 minutes
2. Grill over medium heat

 

 

SAUCE

• about 6 oz coconut milk
• 1 heaping tablespoonful red curry paste
• 1/4 cup natural peanut butter
• 2 tablespoons sugar
• fish sauce to taste
• 1 tablespoon white vinegar
• 1/4 cup water

1. Over a medium flame, stir the ingredients together in a small saucepan, cook until smooth.  Adjust seasoning to taste