set it and forget it

Overnight Oven Roasted Pulled Pork with Broccoli Slaw

2017, cooking, entertaining, friends, holidays

Pulled Pork

  • 6-7 pound pork boneless or bone-in shoulder
  • 3 TBSP salt
  • 3 TBSP paprika
  • 1 TBSP garlic powder
  • 1 TBSP DRIED oregano
  • 2 TBSP brown sugar
  • 2-3 bottles of BBQ sauce.
  • Rub spice mix over the pork and bake in deep dish at 275 degrees overnight until internal temperature registers 190 degrees.  Temperature may be increased to 300 degrees to speed up cooking process.Let rest for 1 hour to ensure juices redistribute, then shred with a fork.  Mix in favorite BBQ sauce.

Broccoli Slaw

  • 12 ounces shredded broccoli
  • mayo
  • lemon juice
  • jalapeño
  • red onion
  • green apple, julienne (optional)
  • salt and pepper

Slaw variation

  • shredded broccoli
  • shredded carrot
  • lime juice
  • sour cream
  • mayo
  • cilantro