soy

Easy Citrus Ginger Soy Salmon

2016, cooking

This salmon really is simply seasoned and topped with a simple vinaigrette.  Great with a green salad

INGREDIENTS

  • 2 salmon fillets
  • 1 tsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp rice vinegar
  • 2 tsp brown sugar
  • splash orange juice
  • salt and pepper to taste
  • 1/4 tsp fresh grated ginger
  • 1/4 tsp garlic powder
  • 1/2 tsp orange zest

INSTRUCTIONS

  • To make the vinaigrette, whisk all ingredients except the salmon fillets in a small bowl
  • Season salmon with more salt and pepper
  • Heat a small fry pan with oil and place salmon in flesh side down.  Cook for a few minutes till nicely browned
  • Flip fish over and spoon a bit of the vinaigrette over the fish before placing the pan in a 375 degree oven.
  • Baste halfway through cooking with the vinaigrette
  • Once the salmon is cooked, remove from the oven and spoon over remaining vinaigrette over the salmon