BBQ Baby Back Ribs

2016, cooking
  • 1 rack baby back ribs
  • 1 1/2 tsp paprika
  • 1/2 tsp cayenne pepper
  • 3/4 tsp pepper
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried oregano
  • 1/2 tsp dried thyme
  1. Combine the spices in a small bowl
  2. Apply the spice rub over the meaty part of the ribs with your hands
  3. Wrap the rib rack entirely in foil.  Place on a baking sheet bone side down.
  4. Back at 275 degrees for 3 hours until the meat separates from the bone
  5. Open the foil and brush some of the juices over the meat.  Then brush on some of your store bought BBQ sauce.  I like KC masterpiece hickory smoke sauce.
  6. Place back in the oven uncovered until the BBQ sauce gets a little stickier
  7. Serve with more BBQ sauce on the side