Slow Cooker Chicken Tacos

• 2 lbs. bone-in skinless chicken thighs or drumsticks (I used 3 chicken legs)
• 1 can diced tomato
• 1 TBSP ground cumin
• 2 tsp. chili powder
• 2 tsp. smoked paprika
• 1 tsp. garlic powder or 3 garlic cloves
• 1 tsp onion powder
• 1 tsp dried oregano
• 1 tsp. sea salt

1. Stir spices and tomato in the slow cooker. Add chicken and spoon sauce over chicken.
2. Cook on high for 5 hours, then shred chicken.
3. Serve with warmed tortilla, avocado, fresh salsa/tomato and cheese