trifle

Banana Coconut Pineapple Trifle

2015, baking
  • 1/2 Recipe for Banana Cupcakes, baked in a cake pan
  • Full Recipe of Coconut Custard from Coconut Banana Cream Pie
  • Sliced bananas
  • Crush Pineapple, drained
  • Sliced almonds
  • Toasted coconut
  • Caramel Sauce
  • 8 oz heavy cream, whipped

In a trifle dish, first layer cake, then caramel, then custard, then whipped cream, then banana, pineapple, almond and coconut.  Continue to layer, ending with whipped cream on top.  Garnish with coconut around the rim

This was made for a build-your-own burger party at Gail’s house.