- thin-cut bone-in pork chops
- oyster sauce
- soy sauce
- garlic powder
- pepper
- agave syrup or brown sugar
Mix the sauce together in a small bowl. The taste should be salty with just a hint of sweetness.
Add oil to a flat-bottomed pan and heat on medium.
Brush half of the the sauce on one side of the pork chops, then sprinkle pepper over the chops evenly.
Place the seasoned side down on the pan and allow to cook. Once the chop is a light brown color, turn up the heat to create a sear.
Turn the chops over and brush on the remaining sauce. Continue to cook until they are done.